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Cuppa cuppa cuppa cobbler plus#

Stir until it’s the consistency of cake batter.In a separate bowl, whisk together the egg, milk, and vanilla and pour over the dry cobbler mix.Dump premade cobbler mix into a bowl and add optional cinnamon, whisk to combine.This will help draw out the natural juices from the fruit, resulting in an extra saucy cobbler! *If you’re going to sweeten your fruit, sprinkle sugar over your fruit, stir and let sit for a few minutes. Add fruit (fresh, frozen, or canned) to the casserole dish, including any juices.Pour half of the melted butter into the bottom of a casserole dish (save the rest to drizzle over the top).

When you’re ready to bake your easy cobbler recipe, grab a jar of cobbler mix and preheat the oven to 350° F.You can leave this out altogether, or get creative with different combinations. Cinnamon (optional) – Cinnamon is delicious when paired with many different fruits, but nutmeg and other spices are also delicious.Vanilla Extract – If you don’t have vanilla extract, vanilla bean paste would work as well.Egg – Farm fresh is always our favorite!.Our favorite is whole raw milk, but 2% or skim (even nut milk) will also work. Butter – You’ll need melted butter for the recipe, so go ahead and melt it in the microwave or in a small saucepan on the stove.

Cuppa cuppa cuppa cobbler plus#

I tend to think the cobbler mix is sweet enough, plus we generally top it with homemade ice cream or whipped cream.

Sugar – Depending on how sweet you like your fruit, you can either dust fruit lightly with sugar, or leave it as is.

Get creative! In the video recipe, I only used 3 cups of fruit, but I made the mistake of forgetting each cobbler topping was for a double-batch, so you’ll definitely want about 6 cups of total fruit. Any fruit you have on hand will work! Some classic go-to’s would be a peach cobbler, blueberry cobbler, blackberry cobbler, or mixed fruit cobbler.

Fruit – You’re going to want about six cups of fruit for this cobbler recipe.

We’re partial to Redmond Real Salt because it contains many of the essential minerals our bodies need.

Baking soda – This is so the cobbler has some rising action to make a nice fluffy topping.

I like the fruit filling to be the sweet part of the dish, but if you’d like to increase the sugar, you can use equal parts sugar to flour.

Sugar – What I love about this recipe is we’ve drastically reduced the amount of sugar in regular cobbler mixes.

You could use an Einkorn all-purpose flour if you’d prefer. I don’t recommend that because this is going to sit on your pantry shelf and you don’t want the flour to go rancid.

All-purpose (plain) flour – You may be wondering if you can use something healthier like fresh-ground flour or whole-wheat flour.